Viral: Blogger Reveals Differences In Same U.S. and U.K. Foods; Internet Is Shocked

We always wondered why same foods from the same brands taste different in different countries. We always assumed it could be because of the difference in the flavours of the local ingredients used in the preparation of these foods. But never did we realise that the actual composition of the ingredients could be different in different regions. A company's signature recipe won't change, right? But this food blogger opened our eyes with a shocking revelation. She compared the ingredients list of some popular foods sold in the U.K. and the U.S. and revealed the difference in the ingredients used in the two regions.

From our favourite potato fries and chips to tomato sauce, corn flakes and even chocolates, food blogger Vani Hari pointed out some glaring differences in the ingredients list of the same products bought in the U.S. and U.K. She even posted the pictures of the back labels of the products on her Instagram handle 'thefoodbabe'.

Vani Hari wrote in her post: "It's so interesting to see this perspective of our work from the UK! When I investigated the differences between European and American food products, I was disgusted. As soon as I found this out, I wanted everyone to know about it."